Southern Bites (New Spring Menu)
Our kitchen celebrates the flavors of the season with fresh, elevated takes on Southern classics. Crafted by Executive Chef Jamisen Booker and Sous Chef Jean Luc Briand, the Southern Bites Seasonal Menu highlights locally inspired ingredients, bold flavors, and creative twists designed to complement our house-distilled spirits and handcrafted cocktails. Whether you’re here for a casual bite, a full meal, or pairing plates with drinks, every dish is made to showcase the warmth and creativity that define Southern Artisan Spirits. Come hungry — there’s always something new and flavorful waiting on the table.Small Bites
Bologna Bites
Smoked, fried, and served with house-made honey mustard.
$13
Bang Bang Shrimp
Crispy hand-breaded shrimp tossed in-house Bang Bang sauce, over mixed greens.
$15
Crispy Brussels
Fried Brussels sprouts with bacon-onion jam and sesame seeds.
$12
Fried Green Tomatoes
Fried green tomatoes with pimento cheese and candied bacon
$14
Loaded Handcut Fries
House cut fries covered in signature cheese blend, cilantro cream, bacon, and chives.
$10
Add Protein
Brisket
$8Pork
$6Jumbo Smoked Wings
Tossed in or served with your choice of: Honey Sriracha, Garlic Parmesan, BBQ, Mild, or Ranch Dust.
6
$9
12
$18
Cast Iron Meatballs
Bison and Wagyu meatballs with house tomato sauce, whipped ricotta, and crostini.
$16
Mason Jar Medley
Two pickles, fruit jam, pimento, prosciutto, and fried crackers
$15
Shrimp Cocktail
Five poached jumbo tiger prawns served with house-made cocktail sauce
$20
Garden Fresh
Caesar Salad
Romaine, croutons, parmesan, and house Caesar dressing.
Caesar Salad
$15
Add Chicken
$21
Add Steak
$22
Add Shrimp
$23
Caprese Salad
Heirloom tomatoes, mozzarella, smoked corn pesto, and balsamic
$15
Mains
Dry-Aged Ribeye*
Custom 35-day aged, 16 oz bone-in ribeye with a choice of side.
$65
Add Twice Baked Potato
Twice Baked Potato
$2T-Bone
Handcut 12 to 14 oz certified Angus
$45
Add Twice Baked Potato
Twice Baked Potato
$2Filet Mignon
Handcut 8oz Demkota certified Angus Prime
$40
Add Twice Baked Potato
Twice Baked Potato
$2Ribeye
10 oz ribeye USDA Angus
$28
Add Twice Baked Potato
Twice Baked Potato
$2Sirloin Cap
Handcut 8oz American Wagyu
$28
Add Twice Baked Potato
Twice Baked Potato
$2Catch of the Day (Market Price)
Please see monthly feature menu
Pork Belly
Pork belly, strawberry rhubarb glaze, duck fat fried grit cake, Swiss chard and leek
$22
Southern Reserve Long Rib
Smoked beef rib, mashed potatoes, and collards
$29
Chicken Cordon Bleu
Chicken breast stuffed with prosciutto and fondue cheese served with Swiss chard, smoked chili polenta, and chicken gravy
$18
Pastas
Pasta Primavera
Fusilli bucati and the chef's farmers market vegetables
$16
Chef’s Pasta
Fettuccine in Parmesan cream sauce with scallions.
Chef's Pasta
$16
Add Chicken
$21
Add Shrimp
$22
Add Steak
$23
Shrimp Scampi
Tiger prawns and Bucatini in white wine lemon sauce
Shrimp Scampi
$24
Add Chicken
$29
Add Steak
$31
Handhelds
Smokehouse Burger
Local Proffit Farms beef & Carolina Bison, tobacco onions, bacon, pepper jack cheese, and BBQ sauce on a kaiser roll
$22
Cook Out Smash Burger*
7 oz American Wagyu burger with cheese, lettuce, tomato, and onion. Choice of bun or Texas toast.
Cook Out Smash Burger*
$20
Add Patty
$26
French Dip
Prime rib, Munster cheese, caramelized onions, and horseradish cream on a hoagie roll
$18
Backyard Beef Tacos
Marinated beef topped with lime-jalapeño crème, cilantro, and onions.
$18
The Yardbird
Buttermilk-fried chicken thigh with house Carolina pickles, comeback sauce, on a brioche bun.
$14
The Nashville Hot Yardbird
Buttermilk-fried chicken breast with brown butter Nashville hot sauce, house pickles, and BBQ slaw on a Kaiser roll
$16
Sides
Fries
$3
Mashed Potatoes
$4
Collard Greens
$5
Cornbread
$6
Asparagus
$6
Sautéed Mushrooms
$6
Baked Potato
$3
Twice Baked Potato
$6