Crafted by Executive Chef Max Griffin — fresh, elevated takes on Southern classics made to pair perfectly with our house-distilled spirits and handcrafted cocktails.
Smoked, fried, and served with house-made honey mustard.
Crispy fried shrimp tossed in a creamy ginger sauce.
Deep-fried Brussels sprouts tossed in a hot honey-sriracha glaze.
Fried green tomatoes with pimento cheese and candied bacon.
House cut fries covered in signature cheese blend, cilantro cream, bacon and chives.
Tossed in or served with your choice of: Honey Sriracha, Garlic Parmesan, BBQ, Buffalo, Nashville Hot, House Dry Rub, Ranch Dust, or Lemon Pepper.
Five poached jumbo shrimp served with house-made cocktail sauce.
House smoked pork belly burnt ends glazed with peach chili glaze, served on top of a bed of greens.
Romaine, croutons, parmesan, and house Caesar dressing.
Rotating seasonal vegetables, lemon, balsamic vinaigrette on a bed of mixed greens.
Country smoked ham, shredded cheddar, cucumber, tomatoes, boiled eggs, ranch or blue cheese on a bed of mixed greens.
Add Protein: Shrimp $11 · Steak* $12 · Chicken $8
Served with your choice of side.
Custom 35-day aged, 16 oz bone-in ribeye.
Hand cut 8 oz Demkota certified Angus prime.
Hand cut 10 oz ribeye, Demkota certified Angus prime.
Handcut 8 oz certified Angus prime.
10 oz bone-in grilled chop with a chili peach glaze, served with mash and side.
Smoked beef rib with mashed potatoes and roasted root vegetables.
Southern slaw, choice of side, bread with house-made BBQ sauce.
Cream based fettuccine with chives. Add Proteins: Shrimp $11 · Steak* $12 · Chicken $8
7 oz Wagyu and Proffitt Farms grass fed ground beef blend with your choice of lettuce, tomatoes, red onion, pickles, mayo, mustard, BBQ, ketchup, and choice of provolone, yellow American or cheddar on a potato bun or sourdough. Add Ons: extra cheese, bacon, fried or caramelized onions, pimento cheese or pork belly $3 each.
Demkota certified USDA prime rib, provolone, caramelized onions, and horseradish cream on a hoagie roll.
Long smoked house prepared brisket seasoned with house rub, slaw and sauce on a potato bun.
Choice of marinated meat topped with lime-jalapeño creme, cilantro, and onions. Meat Selections: shrimp, pork belly, carne asada, or brisket.
Fried, Nashville hot or grilled chicken breast, with house-made pickles and your choice of mayo, honey mustard, comeback sauce or slaw on a potato bun. Add Ons: bacon, pork belly, provolone, American, pimento, fried or caramelized onions $3.
Seared BBQ glazed pork belly BLT on sourdough with heirloom tomatoes and mixed greens.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cardinal gin, citrus, saline, with an infusion of local peaches and fresh rosemary.
Cardinal gin, lemon and local honey.
Cardinal gin, fresh pressed ginger, lime, watermelon, cane sugar.
Cardinal gin, fresh pineapple & orange juice, lime and cream of coconut.
Cardinal gin, grapefruit, lime, cane sugar, and grapefruit soda.
Cardinal gin with rotating seasonal ingredients.
Cardinal gin, citrus agave, blackberries, basil.
Cardinal gin, house-made blueberry lavender syrup, citrus, cane sugar and egg whites.
Barrel rested gin, red vermouth, Campari and Aperol.
Turning Point Rye, sweet vermouth, coffee-infused Aperol.
Turning Point Rye, ground coffee liqueur, cold brew, cocoa bitters, hand-whipped foam.
Turning Point Rye, amaro, house sweet vermouth blend, bitters.
Honeycomb-washed Turning Point Rye, lemon, ginger syrup, and black tea.
Turning Point Rye, peach tea, lemon, mint syrup.
Turning Point Rye, lemon, lime, cane sugar.
Turning Point Rye, cane syrup, bitters.
Turning Point Rye, cherry syrup, chocolate & orange bitters.
Duck fat washed Turning Point Rye, maple fig syrup and walnut bitters.
Cardinal gin, peach, peach liqueur, cane sugar, sparkling wine and citrus.
Cardinal gin, pineapple juice, coconut cream, lime juice and cane sugar.
Blend of Peach Bellini and Piña Colada.
Blend of iced tea and lemonade infused with 5mg Delta-9 THC.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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