Southern Bites (New Seasonal Menu)
Our kitchen celebrates the flavors of the season with fresh, elevated takes on Southern classics. Crafted by Executive Chef Jamisen Booker and Sous Chef Jean Luc Briand, the Southern Bites Seasonal Menu highlights locally inspired ingredients, bold flavors, and creative twists designed to complement our house-distilled spirits and handcrafted cocktails. Whether you’re here for a casual bite, a full meal, or pairing plates with drinks, every dish is made to showcase the warmth and creativity that define Southern Artisan Spirits. Come hungry — there’s always something new and flavorful waiting on the table.Small Bites
Bologna Bites
Smoked, fried, and served with house-made honey mustard.
$13
Bang Bang Shrimp
Crispy hand-breaded shrimp tossed in-house Bang Bang sauce, over mixed greens.
$15
Crispy Brussels
Fried Brussels sprouts with bacon-onion jam and sesame seeds.
$12
Prime Rib Arancini
Smoked Prime Rib, Parmesan Risotto, Horsey Cream Sauce
$12
Fried Oysters*
A dozen Chesapeake oysters, cornmeal-fried, served with cocktail sauce, tartar, and lemon.
$22
Oysters Rockefeller*
Six North Carolina oysters topped with spinach, garlic cream, panko, and bacon.
$22
Low Tide Firepot
Mussels in gin garlic-chili beurre blanc with smoked tomato, served with focaccia crostini.
$16
Jumbo Smoked Wings
Tossed in or served with your choice of: Honey Sriracha, Garlic Parmesan, BBQ, Mild, or Ranch Dust.
6
$9
12
$18
Cast Iron Meatballs
Bison and Wagyu meatballs with house tomato sauce, whipped ricotta, and crostini.
$16
Harvest Cream Dip
Spinach, artichoke, and corn in garlic cream sauce with panko crust, served with house bread.
$12
Holy Smokes Mac
Smoked three-cheese mac with toasted panko, jalapeños, and bacon.
Add Chicken
$6
Add Steak
$7
Add Blue Crab
$12
Holy Smokes Mac
$14
Mains
From the Fire*
Choice of Ribeye 10oz. or Petit Fillet 60z, Choice of Side or Seasonal Vegetable +$2
10 oz. Ribeye*
$28
6 oz Petit Filet*
$28
Add Oscar (crab & asparagus)
$9
Add Mushrooms & Onions
$7
Add Blue Cheese
$6
Dry-Aged Ribeye*
Custom 35-day aged, 16 oz bone-in ribeye with a choice of two sides.
Add Oscar (crab & asparagus)
$9
Add Mushrooms & Onions
$7
Add Blue Cheese
$6
Dry-Aged Ribeye*
$65
Low Country Layers
Blue crab, shrimp, mussels, and kielbasa in Creole sauce with charred corn and rice.
$28
Southern Reserve Short Rib
Cherry-cola glaze, mashed potatoes, and sautéed spinach.
$27
Chef’s Pasta
Fettuccine in Parmesan cream sauce with scallions.
Chef's Pasta
$16
Add Chicken
$5
Add Shrimp
$6
Golden Sage Ravioli (V)
Mushroom ravioli in sage brown butter, topped with parmesan.
$18
Garden Herb Chicken
Herb-roasted chicken with mashed potatoes, sweet collard greens, and chicken jus.
$26
Garden Fresh
Orchard Reserve Salad
Arugula, burrata, candied pecans, apples, and sage white balsamic redux.
$18
Caesar Salad
Romaine, croutons, parmesan, and house Caesar dressing.
Caesar Salad
$19
Add Chicken
$6
Add Steak
$7
Add Shrimp
$8
Handhelds
Cook Out Smash Burger*
7 oz American Wagyu burger with cheese, lettuce, tomato, and onion. Choice of bun or Texas toast.
Cook Out Smash Burger*
$20
Add Patty
$6
The Yardbird
Buttermilk-fried chicken thigh with house Carolina pickles, comeback sauce, on a brioche bun.
$14
Meat In The Middle
Prime rib roast beef with chef’s cheese, caramelized onions and horseradish cream on focaccia.
$18
Tidewater Crab Cake Sandwich
6 oz blue crab cake on a brioche bun with remoulade, lettuce, and tomato.
$22
The Bison Hero
Bison & Wagyu meatballs, red sauce, and provolone on focaccia.
$18
Backyard Beef Tacos
Marinated beef topped with lime-jalapeño crème, cilantro, and onions.
$18
Sides
Fries
$3
Mashed Potatoes
$4
Collard Greens
$5
Cornbread
$6
Asparagus
$6
Sautéed Mushrooms
$6